Marion Nestle presents Unsavory Truth.

Strand Books, 828 Broadway, Manhattan.

Ina Garten presents Cook Like a Pro, in conversation with Christina Tosi. 

Barnes and Noble, 33 East 17th St., Manhattan.

Jessie Sheehan presents The Vintage Baker, in conversation with Nato Poliafito (Baked). Ticket required.

Archestratus Books, 160 Huron St., Brooklyn.

Sumayya Usmani presents a Pakistani dinner based on her books Mountain Berries & Desert Spice and Summers Under the tamarind Tree. Ticket required.

Archestratus Books, 160 Huron St., Brooklyn.

Trine Hahnemann presents Copenhagen Food.

Archestratus Books, 160 Huron St., Brooklyn.

Emily and Matt Hyland present EMILY: The Cookbook. 

Greenlight Books, 686 Fulton St, Brooklyn.

Lanza will discuss Case Vecchie di Regaleali with Tanis and Kalman. Tickets required.

Archestratus Books, 160 Huron St., Brooklyn.

Johanna Kindvall (FIKA) presents a class on making Swedish Cinnamon Buns. Ticket required.

Archestratus Books, 160 Huron St., Brooklyn.

Karen Berger, Joel Rose, Paul Pope and Jose Villarrubia discuss Anthony Bourdain's Hungry Ghosts. 

Barnes and Noble,97 Warren St., Manhattan.

Tiffani [Amber] Thiessen launches Pull Up A Chair: Recipes from My Family to Yours. 

Barnes & Noble, 97 Warren St, Manhattan.

Ruth Reichl presents The Best American Food Writing 2018 with Helen Rosner, Francis Lam, and Silvia Killingsworth.

Rizzoli Bookstore, 1133 Broadway, Manhattan.

A panel discussion on home cooking, moderated by Mayukh Sen.

Brooklyn Book Festival, St. Francis College Founder's Hall, 180 Remsen St.

Cooking Resilience: a panel "about the role of food and drink for nourishment and renewal in cultures," moderated by Anna Hezel. 

Brooklyn Book Festival, North Stage, Cadman Plaza East.

Eat Healthy to Be Healthy: a panel on plant based, allergen-free and anti-inflammatory eating, moderated by borough president Eric L. Adams.

Brooklyn Book Festival, Main Stage on Borough Hall Plaza. 

José Andrés presents We Fed an Island, in partnership with Greenlight Books. Tickets required. 

BAM, 30 Lafayette Ave., Brooklyn.

Julia Turshen presents Now & Again, in conversation with Jia Tolentino.

Books are Magic, 225 Smith St, Brooklyn. 

Marti Buckley presents Basque Country.

Archestratus Books, 160 Huron St., Brooklyn.

Marie Viljoen presents Forage, Harvest, Feast.

Powerhouse, 28 Adams St, Brooklyn. 

Talia Baiocchi presents Punch Magazine, in conversation with Jon Bonné, Megan Krigbaum, Brad Thomas Parsons and Robert Simonson.

Books Are Magic, 225 Smith St, Brooklyn.

Andrew Tarlow, Anna Dunn & Caroline Fidanza present a meal from Dinner at the Long Table. Ticket required. 

Archestratus Books + Foods, 160 Huron St, Brooklyn. 

Lily Simpson presents The Detox Kitchen, in conversation with Naomi Mdudu.

Archestratus Books, 160 Huron St, Brooklyn. 

Stéphane Hénaut and Jeni Mitchell present A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment.

Albertine Books, 972 5th Ave, Manhattan.

Mark Kurlansky presents MILK!, in conversation with Kat Johnson of Heritage Radio Network. Ticket required.

Museum of Food and Drink, 62 Bayard St., Brooklyn.

Brooks Headley presents SUPERIORITY BURGER COOKBOOK, in conversation with Peter Meehan. 

Books Are Magic, 225 Smith St., Brooklyn. 

Kevin Begos presents TASTING THE PAST.

Rizzoli Bookstore, 1133 Broadway, Manhattan. 

Diana Henry presents HOW TO EAT A PEACH, in conversation with Julia Moskin. Ticket required.

92Y, 1395 Lexington Ave., Manhattan. 

Tania Teschke presents THE BORDEAUX KITCHEN. In conversation with George P. Sape, Cate Shanahan, and Ellen G. Reeves.

Albertine Books, 972 5th Ave., Manhattan. 

Francine Segan presents a talk on food and daily life in Italy, in conversation with Crystal King (FEAST OF SORROW) and Melodie Winawer (THE SCRIBE OF SIENA). Ticket required.

92Y, 1395 Lexington Ave., Manhattan.

Michael Laiskonis presents Chocolate Making in New York: A Colonial History.

Institute of Culinary Education, 225 Liberty St., Manhattan.

Deb Perelman presents Smitten Kitchen Every Day, in conversation with Matt Rodbard of Taste Magazine.

Books Are Magic, 225 Smith St., Brooklyn.